Allied can look forward to a steady growth pattern as it continue to expand its areas of business. It will continue to push forward with greater determination to become a corporate entity to be reckoned with.
Initial consultation with the owner, architects and other consultants to determine the overall objectives.
Designing of the Kitchen Layout and Equipment Specification.
Designing the Floor Plan for different categories of food service facilities such as storage, preparation, cooking, servicing and clean-up.
Planning of the budget to analyze cost of all sections equipment.
Supervision during the project and meeting the standard specified equipment.
Installation of the equipment to the various services / utility points.
After sales service to guarantee proper function of equipment.
Marketing and promotion of our refrigerators and exclusive represented products.
Equipment service and preventive maintenance.