Vegetable-Preparation Machine RG-200

RG-200 suits in small to medium sized kitchens; bakery, kindergarten, café/ bar, catering, care homes, hospital, marine, hotel, military canteen, prison, restaurant, school, Fast food restaurant (in store cutting), Supermarkets etc.

• Slices, dices, shreds, grates, cuts julienne and crimping slices.
• Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc.
• Table top machine made for commercial use and long life.
• High capacity. Processes up to 700 portions/day
  and 7 kg/minute.
• Stainless steel cutting tools
• Cutting tools with replaceable knife blades
• A precise and clean cut
• Full moon shaped feed cylinder
• Time saving
• Efficient start/ stop function for continuous feeding
• Leaning design, easy to feed
• Built-in tube feeder
• Optional feeder enables angle cut slices
• Fast and easy cleaning
• Handle, enables easy moving
• Suitable on a bench but preferably a machine table
• Table top model
• Exemplary safety
• Robust heavy duty machine
• Outstanding quality, carefully selected materials