Entree Gas Ranges with Convection Oven

Commercial 6 Burner Gas Range with Convection Oven – Malaysia

If you run a restaurant, café, hotel, or commercial kitchen in Malaysia, you already know this truth: your cooking equipment directly affects food quality, speed, and consistency.

No matter how good your chef is, without strong heat control and a reliable oven, food results will never be consistent. That’s why many professional kitchens today are still using burner gas range — especially Entree gas ranges with convection oven in Malaysia.

Simply put, it’s a two-in-one workhorse:

  • Top section: High-powered gas burners for daily cooking
  • Bottom section: A convection oven for baking, roasting, reheating, and finishing dishes

Instead of separating your stovetop and oven, everything is combined into one compact, efficient unit.

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Description

What Is an Entree Gas Range with Convection Oven?
An Entree gas range with convection oven is a professional, all-in-one commercial cooking solution designed for high-performance kitchens. It features heavy-duty gas burners on top for direct cooking and a convection oven below for baking, roasting, and finishing dishes. Instead of investing in separate equipment, operators get both functions in one compact, professional-grade unit that maximizes kitchen efficiency.

Why It’s Ideal for Malaysian Commercial Kitchens
In Malaysia, gas cooking is preferred for its strong heat control, instant heat, and precise flame control. Entree gas burners deliver high BTU output that chefs rely on for searing, stir-frying, boiling, and sauce work. Paired with a fan-assisted convection oven, the unit ensures faster cooking, even heat distribution, and consistent results — essential for busy restaurants, cafés, and hotels.

Why Choose Entree
By combining two cooking zones into one vertical footprint, Entree gas ranges save space, reduce equipment costs, and streamline workflow. With powerful performance, versatility, and durability, Entree gas ranges with convection oven are a trusted choice for commercial kitchens that demand reliability, consistency, and efficiency every day.

Key Features & Benefits

  • Commercial-Grade Performance
    Designed for high-volume kitchens, Entree gas ranges deliver consistent results during peak hours and long operating days.
  • Built for Daily Heavy Use
    Engineered for continuous commercial operation, making them ideal for restaurants, cafés, hotels, and professional kitchens.
  • Heavy-Duty Stainless Steel Construction
    Durable, easy to clean, and built to withstand demanding kitchen environments.
  • Powerful Gas Burners
    High heat output with precise heat control that chefs rely on for searing, boiling, stir-frying, and sauce preparation.
  • Reliable Convection Oven System
    Fan-assisted convection ensures even heat distribution for baking, roasting, and finishing dishes consistently.
  • Simple, Professional Controls
    Mechanical or electronic controls designed for ease of use, fast training, and reliable operation.

ER6RC (6 burners – 36’’)

Volt/Frequency: 120V/60HZ

Current: 1.5A

Total BTU/HR: 211,000

Shipping Dimensions: 41x40x35

Net Weight: 368LB

Gross Weight: 489LB