Description
Entrée Countertop Open Burner – Smart Choice for Professional Kitchens
When people talk about the best range cooker in Malaysia, they’re not talking about fancy features — they’re talking about performance they can trust. In real commercial kitchens, the best cooker is one that fires up fast, responds instantly, and keeps delivering consistent heat from the first order to the last. That’s exactly what the Entree Countertop Open Burner is built for.
Open burners remain the backbone of Malaysian professional kitchens because they give chefs real flame and real control. With direct heat contact, chefs can adjust temperature instantly, achieving better searing, faster boiling, and more precise control for sauces, stir-fries, and high-heat cooking. There’s no delay, no guesswork — just immediate response when the knob turns.
Designed for long operating hours and high-volume service, the Entree open burner handles pressure with ease. Heavy-duty stainless steel construction ensures durability, easy cleaning, and resistance to heat, oil, and daily wear. Its compact countertop design delivers powerful output without taking up valuable floor space, making it ideal for restaurants, cafés, hotels, cloud kitchens, and catering operations.
Simple controls, strong flame, and consistent results — this is what professional chefs expect from a true commercial open burner.
Key Features & Benefits
- Commercial Kitchen Ready
Built to handle high-volume cooking, long operating hours, and daily commercial use — ideal for restaurants, cafés, hotels, cloud kitchens, and catering businesses in Malaysia. - Powerful Open Burner Performance
Delivers strong, consistent flame with even heat distribution, giving chefs the confidence to cook Western, Asian, Middle Eastern, and fusion cuisines without compromise. - Heavy-Duty Stainless Steel Construction
Durable stainless steel body designed to withstand heat, oil, and constant use, while remaining easy to clean and low maintenance. - Compact Countertop Design
Space-saving footprint that fits seamlessly into existing kitchen layouts, offering flexible station planning without sacrificing performance. - Simple & Intuitive Gas Controls
Straightforward controls that are easy to operate, reduce training time, and minimise mistakes — perfect for fast-paced kitchens with frequent staff changes.
