Alto-Shaam 1000-SK/II Smoker Oven

by Alto-Shaam

Take your menu to the next level with the 1000-SK/II Smoker Oven. Smoke everything from salmon to cheese using the hot or cold smoking options. Our Halo Heat® technology provides a gentle heat, smoking your food to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs.



Alto-Shaam single compartment 1000-SK/II Smoker oven is constructed with a stainless steel exterior. Oven includes a stainless steel door with magnetic latch. Oven interior includes two (2) completely removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8″ (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel rib rack, a removable stainless steel drip pan with drain and a wood chip container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes one (1) set of 3-1/2″ (89mm) casters — 2 rigid, and 2 swivel with brake.

Smoker is controlled by a simple control with an On/Off power switch; cook temperature knob, 200°F to 325°F (94°C to 160°C); hold temperature knob, 60°F to 205°F (16°C to 96°C); digital display, up/down arrows to set cook and hold time; and a sixty minute smoking timer. Control features indicator lights for the cook, hold, and smoke functions, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.


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