Alto-Shaam double compartment 1767-SK/III Smoker oven is constructed with a stainless steel exterior. Oven includes stainless steel doors with magnetic latch. Each compartment is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/18″ (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel rib rack, and one (1) stainless steel drip pan with drain. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes one (1) set of 5″ (127mm) casters — 2 rigid, and 2 swivel with brake.
A single deluxe control includes individual settings for upper and lower cavity and consists of a 4 digit LED display, On/Off button for each compartment; cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control button with set-points from 1 minute to 24 hours; smoke time control button with set-points from 1 minute to 1 hour; probe control button with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature button with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier.