Description
Antunes Egg Station Mini — Small Footprint, Big Versatility
The Egg Station Mini (ESM) makes it effortless to serve fresh, made-to-order eggs all day long. Designed with the smallest footprint of any Antunes Egg Station model, this compact, ventless, and highly versatile unit fits easily into any kitchen — from cafés to hotels, cloud kitchens, kiosks, and full-service restaurants.
The Egg Station Mini helps operators free up grill space, improve menu consistency, and speed up production of eggs, omelettes, and scrambles. Using a combination of direct heat from the grill surface and steam generated under the cooking cover, the ESM produces perfectly moist, evenly cooked eggs in just minutes — no guesswork, no babysitting.
Why Operators Love the Egg Station Mini
- Small Footprint
Designed to fit into any operation while delivering big output. Its compact size replaces the need for full-grill supervision and bulky equipment. - Ventless Operation
No hood or ventilation system required — perfect for small kitchens or front-of-house stations. - Flexible & Customizable Cooking
• Cook up to six round eggs at once
• Or cook one full omelette using interchangeable rack and cover assemblies
• Switch between eggs, omelettes, and scrambles effortlessly - Fast, Moist, Consistent Results
Heat cooks the eggs from below while steam keeps them moist and accelerates cook time. Every batch comes out tender, uniform, and delicious. - Easy to Use & Train Staff
• Simple bilingual (English/French) control panel
• Color-coded buttons reduce training time
• Easy-to-clean design with adjustable legs for a level surface - Plug-and-Play Mobility
Powered by a 120V / 15A cord, the lightweight ESM can be moved to any counter, making it ideal for kitchens with limited space or changing workflows. - Better Food Safety
Moves eggs off the main grill to reduce risk of cross-contamination and improve station management. - Supports Menu Expansion
Perfect for breakfast, all-day brunch, à la carte menus, and grab-and-go concepts.
