Dimensions/capacity – (H x W x D) 30-7/8″ x 26″ x 30-7/8″ (783mm x 660mm x 782mm). Holds a 70-pound (31.7-kilogram) roast.
Optional breath guard – Available with an optional decorative glass breath guard.
Quality cutting board – The NSF- and USDA-listed cutting board has an integrated gravy lane and is completely removable for easy cleanup. The cutting board remains pliable when heated, providing more consistent heat transfer for greater food safety and longer shelf life.
Portable and compact – CS-200 Heated Carving Stations are designed to fit on top of a 750 series Cook & Hold Oven or Heated Holding Cabinet.