HALLDE Vegetable-Preparation Machine RG-200

by Hallde

Vegetable Preparation Machine RG-200 was designed to suit the kitchen with smaller volumes but needs the quality and power of a large professional vegetable preparation machine. The size makes the machine suitable to use directly on a kitchen workbench. The leaning design means that the feed cylinder is always positioned at the right angle making it easy to top up.



Vegetable-Preparation Machine RG-200

RG-200 suits in small to medium sized kitchens; bakery, kindergarten, café/ bar, catering, care homes, hospital, marine, hotel, military canteen, prison, restaurant, school, Fast food restaurant (in store cutting), Supermarkets etc.

  • Slices, dices, shreds, grates, cuts julienne and crimping slices.
  • Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc.
  • Table top machine made for commercial use and long life.
  • High capacity. Processes up to 700 portions/day
    and 7 kg/minute.
  • Stainless steel cutting tools
  • Cutting tools with replaceable knife blades
  • A precise and clean cut
  • Full moon shaped feed cylinder
  • Time saving
  • Efficient start/ stop function for continuous feeding
  • Leaning design, easy to feed
  • Built-in tube feeder
  • Optional feeder enables angle cut slices
  • Fast and easy cleaning
  • Handle, enables easy moving
  • Suitable on a bench but preferably a machine table
  • Table top model
  • Exemplary safety
  • Robust heavy duty machine
  • Outstanding quality, carefully selected materials


There are no reviews yet.

Be the first to review “HALLDE Vegetable-Preparation Machine RG-200”

Your email address will not be published.