Vegetable-Preparation Machine RG-200
RG-200 suits in small to medium sized kitchens; bakery, kindergarten, café/ bar, catering, care homes, hospital, marine, hotel, military canteen, prison, restaurant, school, Fast food restaurant (in store cutting), Supermarkets etc.
- Slices, dices, shreds, grates, cuts julienne and crimping slices.
- Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc.
- Table top machine made for commercial use and long life.
- High capacity. Processes up to 700 portions/day
and 7 kg/minute.
- Stainless steel cutting tools
- Cutting tools with replaceable knife blades
- A precise and clean cut
- Full moon shaped feed cylinder
- Time saving
- Efficient start/ stop function for continuous feeding
- Leaning design, easy to feed
- Built-in tube feeder
- Optional feeder enables angle cut slices
- Fast and easy cleaning
- Handle, enables easy moving
- Suitable on a bench but preferably a machine table
- Table top model
- Exemplary safety
- Robust heavy duty machine
- Outstanding quality, carefully selected materials