ROBAND CARVING STATION (COUNTERTOP)

The heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.

Features of Carving Station

• Heat source from above and below.
• Energy regulator control of element (heat comes from below).
• Crumb/drip tray.
• Full-size pan (65 mm) with full-size perforated and spiked pan (25 mm).
• Maximum pan depth 65 mm.
• Adjustable feet.
• Stainless steel.

Special Features

• Advanced control safety systems.
• Full-size spiked perforated tray and full-size pan.
• Quality halogen heat lamps and lamp cover.
• Ultra-durable stainless steel element.
• Easy to clean drip/crumb tray.
• Wet or dry operation.
• Stylish design.

Model CS10 Specifications

1. Dimensions: (W) 355 mm x (D) 650 mm x (H) 570 mm
2. Power: 1750 Watts
3. Current: 7.6 Amps