RATIONAL iCombi Pro Oven
If you want to set new standards, you need to create new ways of thinking. Baking, roasting, grilling, steaming, braising, frying, poaching – all done more intelligently, simply and efficiently. RATIONAL is adopting more than 45 years of cooking research to think outside the box and has undertaken significant research in skills shortages, food trends and kitchen management. Thinking in a new direction. Always with one goal in mind: getting one step closer to perfection. This new iCombi Pro Oven is not your typical commercial combi oven.
Applications of RATIONAL iCombi Pro Oven
Baking: Making the Extraordinary Possible
Humidity, air speed, temperature and steam injection. Carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts and adapts. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Do you require humidity regulation for the dough? Is the product frozen? Has the cooking cabinet door been open too long? Do you want to bake more croissants than usual? The iCombi Pro never loses sight of the desired result and adjusts the settings independently.
Finishing: Precise. Delicious. Productive
Warming, regeneration techniques that may bring numerous dishes to the table at the same time, but which do not take into account the different cooking climates of different foods, with significant loss of quality and nutrients. This is why RATIONAL relies on Finishing. Proven. Reliable. Safe. Consistent separation of production and service. This preserves the flavour, vitamins, colour and texture of the food. Thanks to the dew point control. With with its intelligence, the iCombi Pro finds the balance between condensation and evaporation. This creates a protective film of microscopic water droplets around the food and protects it from drying, eliminating pools of condensation on the plate
Mixed Loading: A Matter of Organization
If you are preparing different products in one load, the iProductionManager will automatically monitor every individual rack and will signal when each product is ready. It doesn’t matter how much food you load and how often or how long the door stays open, because the iProductionManager corrects the cooking time automatically and consistently. And if you need to take action, the iCombi Pro will light up the rack that requires your attention.
Low Temperature Cooking: Gentle. Delicious. Safe
Add some variety to the menu with the “low temperature cooking” function. Whether part, full or mixed. Roast pork with crackling, roast beef, roast lamb, roast turkey, duck or goose. Large and small roasts. All based to your specifications and as you want. You specify the browning and cooking level, done. The iCombi Pro will do the rest.
After preheating, place the raw meat pieces in the cooking cabinet and it will be browned automatically. The cooking cabinet temperature will then be quickly reduced and the meat cooked gently then held. Even the most tough cuts of meat become succulently tender and juicy. Once the meat is ready, it can still be held for several hours. Flawless presentation and quality.
Features of RATIONAL iCombi Pro Oven
Guest service knows no breaks but only perfection. Good preparation is all the more critical during rush hours. With a cooking system that takes on routine tasks, masters all conceivable cooking applications, which produces the same quality time and time again, which works intelligently, thanks to iCookingSuite. What is the size, quantity, browning and condition of the food? Recognised, and the cooking parameters are adjusted and on we go. The production planning will now take over. It informs you of what can be cooked together and proposes the time or energy-optimised order. Fresh products, frozen goods, pastries, sides, one or more trays – none of it a problem. Enter the desired result, start the cooking pathway, completed. Perfection in no time at all. There is no need to supervise, no matter who is operating the cooking system.
Efficiency reinterpreted: Forget about the space-consuming cooking appliances and let the iCombi Pro work for you. On less than approx. 1 m2. Meat, fish, poultry, vegetables and baked goods. À-la-carte, catering, delivery service and casual dining. Thanks to the interactive intelligent assistants, iCombi Pro does a lot. With the powerful air circulation and dehumidification, iDensityControl ensures approx. 50 %* more productivity with approx. 10 %* less cooking time. It also delivers consistent and uniform results right up to every corner. At the same time, the intuitive operating concept provides the highest level of user support and minimisation of errors. So that production can simply keep on going.
You have a goal, pursue it without compromise with the cooking intelligence of the iCombi Pro. For example: Sometimes you need to get 5 steaks ready at the same time, sometimes 100, all with the same quality. Either way, produced with the same quality. To achieve this, the iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature. What if the guests arrive early and the grilled vegetables aren’t ready yet? Then switch from a single to mixed load. The iCombi Pro regulates the cooking parameters so that you can cook both at the same time. Or did you change your mind and want a different result? Then intervene in the cooking process and adjust accordingly. The iCombi Pro will optimally adjust the temperature and time. The result will convince you every time. It can also be reproduced at any time. No matter who is operating the cooking system.
Life in the kitchen: the stress and rush to get everything ready at the same time and on time. A logistical challenge whether using pen and paper or software. No more. Because now the iCombi Pro with the iProductionManager take over: Simply place the dish on the display and it will show you what else you can produce at the same time. You only have to specify whether you want to cook with time, or energy efficiency. The system will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result. You decide if you want the food to start cooking at the same time, or finish cooking at the same time. Either way, the iCombi Pro will tell you when something needs to go into the cooking cabinet: the food is ready.
Grilling any quantity of food will leave behind stubborn dirt, meaning the iCombi Pro cannot immediately be used to prepare other dishes. If it weren’t for the iCareSystem. Such as with the ultrafast interim clean in approx. 12 minutes. Then you can quickly move on to cooking the broccoli, without any flavour transfer or unpleasant smells. When it comes to spotless hygiene at the end of the day, the iCombi Pro will tell you whether it is heavily, moderately or slightly soiled. You decide whether to run an eco, or standard clean. With descaling of course. Overnight of course. Always very clean, with 50 %* less chemicals in the phosphate-free cleaner tabs. The iCombi Pro can note your preferences and show you the corresponding cleaning programme the next time.
RATIONAL CERTIFIED SERVICE PARTNER
Allied Foodservice Equipment Malaysia is recognised as RATIONAL’s certified service partner in Malaysia. We are certified and trained to install, service and repair the full range of RATIONAL ovens with spare parts and accessories always readily available. Our technical team undergoes in-depth training yearly with RATIONAL to ensure up-to-date knowledge on the products in order to provide efficient and reliable service to our customers.