Moffat Turbofanbolt E33D5 Electric Convection Oven

by Moffat

MOFFAT TURBOFANBOLT E33D5 (30SERIES), a Moffat electrically heated Turbofan convection oven.

Fully stainless steel exterior with a 5-level moisture injection mode to regulate moisture control.

Only left hinged safe touch vented door is available with the new pendulum slam shut latching door handle.

Improved with a high performance bi-directional reversing 2 fan speed system for with 5.8kW heating power.

New anti-skid system via leg ring allows oven to stay in position, reduces noises and vibration.

* Units are ship in 100% recyclable packaging.

Moffat

Description

MOFFAT TURBOFANBOLT E33D5 (30SERIES)

The latest Turbofanbolt E33 convection oven made with high precision, cost-effective and top-quality technology.

As a result, it maximises energy savings and minimises food loss.

Dimensions

(W) 610mm x (D) 680mm x (H) 730mm
Volume: 0.44m3
Packed Weight: 93kg

Standard Moffat Turbofanbolt 30Series Features

  • Dual halogen oven lamps.
  • 2 speed bi-directional reversing fan system.
  • Safe-touch vented side left-hinged door.
  • Slam shut door latch.
  • Vitreous enameled chamber.
  • Pendulum operation door handle.
  • Plug-in continuous oven door seal.
  • Anti-skid adjustable stainless steel feet.

E33D5 Commercial Convection Oven Features

  • 5 1/1 GN Gastronorm tray capacity.
  • 85mm tray spacing.
  • Compact 610mm width.
  • Digital display time and temperature controls.
  • Large easy view 20mm high displays.
  • Electronic thermostat control.
  • Electronic timer with countdown or time count modes.
  • Manual and Program mode.
  • 20 programs with 3 cooking stages.
  • Moisture injection mode (5 levels) and manual injection.

Optional Accessories:

  1. Core temperature probe kit, M236060.
  2. SK33 oven stand (adjustable feet or castor).
  3. DSK33 Double stacking kit.

 

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