Moffat Turbofanbolt E33D5 Electric Convection Oven

by Moffat

MOFFAT TURBOFANBOLT E33D5 (30SERIES), a Moffat electrically heated Turbofan convection oven.

Fully stainless steel exterior with a 5-level moisture injection mode to regulate moisture control.

Only left hinged safe touch vented door is available with the new pendulum slam shut latching door handle.

Improved with a high performance bi-directional reversing 2 fan speed system for with 5.8kW heating power.

New anti-skid system via leg ring allows oven to stay in position, reduces noises and vibration.

* Units are ship in 100% recyclable packaging.




The latest Turbofanbolt E33 convection oven made with high precision, cost-effective and top-quality technology.

As a result, it maximises energy savings and minimises food loss.


(W) 610mm x (D) 680mm x (H) 730mm
Volume: 0.44m3
Packed Weight: 93kg

Standard Moffat Turbofanbolt 30Series Features

  • Dual halogen oven lamps.
  • 2 speed bi-directional reversing fan system.
  • Safe-touch vented side left-hinged door.
  • Slam shut door latch.
  • Vitreous enameled chamber.
  • Pendulum operation door handle.
  • Plug-in continuous oven door seal.
  • Anti-skid adjustable stainless steel feet.

E33D5 Commercial Convection Oven Features

  • 5 1/1 GN Gastronorm tray capacity.
  • 85mm tray spacing.
  • Compact 610mm width.
  • Digital display time and temperature controls.
  • Large easy view 20mm high displays.
  • Electronic thermostat control.
  • Electronic timer with countdown or time count modes.
  • Manual and Program mode.
  • 20 programs with 3 cooking stages.
  • Moisture injection mode (5 levels) and manual injection.

Optional Accessories:

  1. Core temperature probe kit, M236060.
  2. SK33 oven stand (adjustable feet or castor).
  3. DSK33 Double stacking kit.


Download PDF for more information on the Moffat Turbofanbolt E33D5 Electric Convection Oven

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