Carpigiani 193 Steel- Soft Serve Machine

by Carpigiani

Twin twist counter-top machine to produce soft ice cream and frozen yogurt. Pump or gravity fed, the machine satisfies all customer needs.

High versatility
Give free space to your imagination and create cups as well as new soft delights and single portions.

New charming look
Introducing a touch of class with the new stainless steel front panel.

Overrun and consistency control
Different consistency control settings for various mix and easy adjustable overrun.

Carpigiani-gelato

Description

Description

Carpigiani 193 Steel- Soft Serve Machine

A twin twist counter top soft serve machine to produce soft serve ice cream and frozen yogurt. It has high versatility that makes you venture farther into your imagination and creating new confectionery delights in single portions. Not to mention, the control settings run consistently for various mix and has an adjustable overrun.¬†All this as to satisfy every customer’s needs in a scrumptious confectionery, the soft serve. Besides that, the machine is build with a high durability yet appealing stainless steel front panel.

Features:

Two beater motors and separate cooling systems The independent cylinder allows simultaneous production of various kind of ice cream.
Stainless steel pressurized gear pumps (P model) To ensure the best ice cream texture, quality and high overrun, stainless steel pressurized gears were applied to the machine. Thus, they are also adjustable from 40% to 80%.
Independent pump transmissions (P model) Helps to extend the pump and gears life. Furthermore, allowing flexibility and maximum performance.
Gravity fed system (G model) Control valves naturally by adding air into the mix which produces a firm and dry ice cream with an overrun up to 40%.
Tank agitators Not only it prevents product stratification, but also helps to reduce foam by fluid consistency maintenance.
Tank rubber lid Light and handy. Thus facilitating in the cleaning and filling operations.
High efficiency beaters Stainless steel beaters (P model) were used for a soft and creamy product, while POM beaters (G model) for a firm and dry product.
Adjustable ice cream flow Product flow is adjustable to meet machine operator’s specific dispensing speed and volume needs.
Direct expansion cooling cylinders Elevates refrigeration efficiency for a quicker freeze downtime, decreases product waste in regards to make sure product quality is assured as well as to save energy.
Defrost system Possibility to heat the cylinders so as to simplify the cleaning procedures.
Rear panel chimney (air cooled version) Allows space to be optimized and to enable machines to be placed next to each other.

Additional Features:

  1. Self-pasteurization: With the self-pasteurization system, the machine is to be clean and disassemble only 9 times/year.
  2. Teorema: Provides information about the machine, thus assists the service system and cleaning schedule in a timely manner.
  3. Self closing device: Dispensers close automatically to stop the flow of excessive ice cream, hence prevents wastage and mess.
  4. Wash kit: Optional tap above the tank to help cleaning tasks.

 

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