Carpigiani Ready 14 20- Counter Top Batch Freezer
Carpigiani Ready 14 20, a batch freezer built with high performance and persistence for gelato production.
- Hard-O-Tronic®, a system to obtain the desired gelato by checking its consistency (Changes during freezing process).
- Beater without central shaft, but with POM blades for total extraction of gelato, and
- Because of its self-regulating scraper blades, it constantly cleans the cylinder and increases the yielding area.
- Post-cooling: The activation of cold temperatures are to maintain the consistency of the extracted gelato.
- The operator uses the machine while standing straight, and the simple push-buttons are accessible even while adding mix.
- Dry Filling function to deliver the precise amount of water required to clean, saves time and avoid measurement errors.
- Optional: Cover shelf mat designed to hold trays, basins and tubs in position, during extraction of the gelato.
- Rounded corners on every part of the machine to lower the risk of injury.
- Optional Teorema: Hence, the use of Internet makes monitoring and diagnosing easier.
- For a thorough cleaning purpose, for instance, there are high temperature cylinder washing with Scotch-Brite treatment and a removable extraction chute.
- The cleaning cycle takes time but the hygiene is guaranteed because of the constant temperature control in the cylinder when gelato was extracted.
- Ready technology makes it possible to complete the full gelato production process with just one machine.
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