Description

Carpigiani Turbomix 10

An upgraded machine with a combination of both blender and homogeniser used to prepare any Artisan Gelato and other mixes. Creating a smooth and consistent texture of various confectionery products.

Cream Emulsifier

• An ideal floor-standing blender to break up classic pastry cream, which can be oily, dense or sugary, into the base mix.
• High-speed rotation and shape of the rotor facilitate the speedy emulsification of the pastries, bringing out the best fragrance and creamiest flavour.

Fruit Emulsifier

• Suitable for chopping and mixing pieces of fresh or frozen fruit and hence, blending fruit puree into the base.
• Useful for powder mixing, such as sugars and cold stabilisers (to prepare water-based mixes).

Optional Cutter

• A rotary blender that has the ability to chop significantly large pieces of fruit, such as whole pears and apples.
• Works perfectly with emulsifiers to transform blended fruit into a fine, easy-to-mix puree.

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