by Carpigiani
Description
Carpigiani XVL 3-Soft Serve Machine
The utmost production of soft serve all in one machine. With its high versatility, high production capacity and durability, that is everything a soft serve professional need. The gear pumps and POM beaters guarantees the textures and quality of the final product.
Carpigiani XVL 3 Features:
| Two beater motors and separate cooling systems | The independent cylinder allows simultaneous production of different type of ice cream. |
| Stainless steel pressurized gear pumps (P model) | With POM gears, it ensures the best ice cream texture, quality and high overrun. Moreover, it is adjustable from 40% to 80%. |
| Independent pump transmissions (P model) | Helps to extend the pump and gears life. Also allowing flexibility and maximum performance. |
| Gravity fed system (G model) | Valves controlled naturally by adding air to the mix, hence producing a firm and dry ice cream. Having an overrun up to 40%. |
| Tank agitators | Prevents product stratification and helps to reduce foam by maintaining fluid consistency. |
| POM beaters | One piece POM beater makes cleaning easier. Thus, firm and dry products are produced. An ideal machine for frozen yogurt. |
| Self closing device | The dispenser shuts automatically to stop the flow of ice cream, which prevents wastage and mess. |
| Adjustable ice cream flow | Adjustable product flow for specific dispensing speed and volume needs. |
| Direct expansion cooling cylinders | An efficient optimized refrigeration for quick freeze downtime that ensures less product wastage. On the other hand, its quality is rest assured and saves energy. |
| Defrost system | Increases possibility to heat cylinder in order to make cleaning easier. |
Additional Features:
- Self-pasteurization: The machine is to be clean and disassemble only 9 times/year.
- Teorema: Provides information about the machine, thus assisting in the service operations.
- Single portion kit: Optional nozzles to fill cups and tartlets, also to produce single portion ice creams.
- Mixer: Optional mixer with disposable spoons in order to swirl toppings onto the ice cream.
- Dry filling system: Possibility to prepare mix directly into the hopper by adding water and dry mix.
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For more information on the Carpigiani XVL 3 Classic Machine, Click HERE
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