Carpigiani XVL 3 Classic – Soft Serve Machine
Carpigiani XVL 3 Classic Machine has a maximum versatility and production capacity: pump or gravity fed, the machine is suitable for all customers.
Large production capacity
Continuous production is guaranteed even during peak hours.
Production flexibility and versatility
Satisfy all your customers needs by offering a wide range of product: soft serve ice cream, frozen yogurt, fruit sorbets and single portions
Overrun and consistency control
Different consistency control settings for various mix and easy adjustable overrun
Carpigiani XVL 3-Soft Serve Machine
The utmost production of soft serve all in one machine. With its high versatility, high production capacity and durability, that is everything a soft serve professional need. The gear pumps and POM beaters guarantees the textures and quality of the final product.
Carpigiani XVL 3 Features:
|Two beater motors and separate cooling systems||The independent cylinder allows simultaneous production of different type of ice cream.|
|Stainless steel pressurized gear pumps (P model)||With POM gears, it ensures the best ice cream texture, quality and high overrun. Moreover, it is adjustable from 40% to 80%.|
|Independent pump transmissions (P model)||Helps to extend the pump and gears life. Also allowing flexibility and maximum performance.|
|Gravity fed system (G model)||Valves controlled naturally by adding air to the mix, hence producing a firm and dry ice cream. Having an overrun up to 40%.|
|Tank agitators||Prevents product stratification and helps to reduce foam by maintaining fluid consistency.|
|POM beaters||One piece POM beater makes cleaning easier. Thus, firm and dry products are produced. An ideal machine for frozen yogurt.|
|Self closing device||The dispenser shuts automatically to stop the flow of ice cream, which prevents wastage and mess.|
|Adjustable ice cream flow||Adjustable product flow for specific dispensing speed and volume needs.|
|Direct expansion cooling cylinders||An efficient optimized refrigeration for quick freeze downtime that ensures less product wastage. On the other hand, its quality is rest assured and saves energy.|
|Defrost system||Increases possibility to heat cylinder in order to make cleaning easier.|
- Self-pasteurization: The machine is to be clean and disassemble only 9 times/year.
- Teorema: Provides information about the machine, thus assisting in the service operations.
- Single portion kit: Optional nozzles to fill cups and tartlets, also to produce single portion ice creams.
- Mixer: Optional mixer with disposable spoons in order to swirl toppings onto the ice cream.
- Dry filling system: Possibility to prepare mix directly into the hopper by adding water and dry mix.
For more information on the Carpigiani XVL 3 Classic Machine, Click HERE