THERMA-TEK GAS RESTAURANT RANGE 60

The trusted professional kitchen range at 60 inches wide that fits in any cooking environment.

High-performance burners designed commercially with upgraded technology by Therma-tek.

The 60 inch restaurant range made to achieve every chefs’ need in a cooking process.

General Specifications

• Gas medium duty range 60” (1524 mm) wide with full-size oven accepting 18” x 26” (457 mm x 660 mm) sheet pans.
• Oven and griddles heated by a heavy duty straight tube burner.
• Cast iron lift off open top burners.
• Cooking range with individual top grates for each burner.
• Available 5/8 inch (16mm) thick griddle plate. Valve or thermostatically controlled.
• Hot tops in 12” (305 mm) sections is available. Heated by heavy duty “H” burners with aluminized oven interior.
• Stainless steel inner door panel and removable oven bottom.

THERMA TEK STANDARD FEATURES

• Fully stainless steel exterior including single deck high shelf.
• 6” (152.5 mm) adjustable legs.
• 5” (127 mm) stainless steel front rail.
• Gas pressure regulator.
• Limited parts and warranty included.

OPTIONAL FEATURES:

• 6” (152.5 mm) swivel casters.
• Gas flex hose w/ quick disconnect and restraining device.
• Extra oven rack.
• Range base convection oven.
• 17” (432 mm) High Backguard. No charge in lieu of high shelf.
• 10” (254 mm) Low Profile Backguard. No charge in lieu of high shelf.
• Thicker/ Thermostat controlled griddle.
• Hot tops 12” sections (305 mm).

Download PDF for more information on the Therma-tek Gas Restaurant Range 60