UNITRAY by RATIONAL PRODUCTION MEAL DISTRIBUTION TROLLEY
Meal Distribution Trolleys and Food Cart for Hospitals
Features of UNITRAY Meal Distribution Trolley:
A new design and new materials, together with an innovative manufacturing technology, define new product standards, combining shades of colour and essential forms to create solutions that blend in perfectly with any environment.
The most compact trolley of its capacity on the market. The new generation Unitray occupies 12% less space, and is 6% lighter, reducing the space and effort required to maneuver the trolley. All the accessories are built-in to the lower product compartments.
The trolley displays the highest performance levels in its category, allowing it to be used in all kinds of applications: C/S (cook & serve), C/C (cook & chill) and C/F (cook & freeze).
Exceptional resilience and sturdiness guaranteed by the new design with its all-round frame make the trolley suitable for use even in heavy duty environments.
The push handle has been designed to protect the user’s hands from potential damage. The special door closure system guarantees that the trolley can be opened from within, in compliance with the safety legislation in force.
The new manufacturing technology, and the materials used, enable all parts of the product to be replaced, making the trolley easier to maintain, guaranteeing a longer life cycle and increasing the eco-sustainability of the product
Optimal push handle grip and position. Large colour display with user-friendly interface. Power cable positioned in the compartment custom-built into the side of the trolley, and optionals integrated into the lower product compartments, so that they are not in the operator’s way.
Easy to clean, thanks to the flush surfaces and wide angles at which they open out, both internally and externally.
The design solutions adopted guarantee a product that is simple to maintain, and prolong the life of the product, bringing about a significant reduction in the management costs.
The optional and accessories developed specifically for Unitray allow the trolley to be used to its full potential even in particular situations, including breakfast service or the integration of the multi-portion service in retirement home
Unitray is available in various versions:
1. C/S (COOK & SERVE): for maintaining food at the desired temperature, in both the cold and hot compartments.
2. C/C (COOK & CHILL), C/F (COOK & FREEZE): for maintaining food cold in both compartments and regenerating the food in the hot compartment by activating the heat cycle at the appropriate moment, either manually or automatically. In both versions, there are four heat cycles which can be fully customised. In order to manage all requirements and ensure optimum performance.Dowwnload PDF